0 from 15 votes
Crock pot Turkey Chili
This hearty Turkey Chili Crockpot Recipe is thick and bursting with flavor. Loaded with easy ingredients and simple to make makes an easy weeknight meal.
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 6
Calories: 298 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground turkey
- 1 tbsp olive oil
- 1 zucchini shredded
- ½ onion diced
- 2 cans Kidney Beans Do not drain
- 2 cans Crushed Tomatoes 15 oz.
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic salt
- 1 tsp pepper
- 2 cups chicken broth
Instructions
- Heat the oil in a large skillet over medium high heat. Add the ground turkey and brown. Break it a part as it cooks. Then drain off any excess grease.
- Place the browned ground turkey in a 6 quart crock pot. Add the remaining ingredients.
- Cover and cook on low for 5-6 hours or on high for 3 hours.
- Serve with your favorite chili toppings and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
37g
(12%)
Protein
30g
(60%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
43mg
(14%)
Sodium
1598mg
(67%)
Potassium
1365mg
(39%)
Fiber
12g
(48%)
Sugar
11g
(22%)
Vitamin A
1747IU
(35%)
Vitamin C
20mg
(22%)
Calcium
91mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 30g | 60% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 43mg | 14% |
| Sodium | 1598mg | 67% |
| Potassium | 1365mg | 29% |
| Fiber | 12g | 48% |
| Sugar | 11g | 22% |
| Vitamin A | 1747IU | 35% |
| Vitamin C | 20mg | 22% |
| Calcium | 91mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.