0 from 195 votes
Crock Pot Vegetarian Chili Recipe
Crock Pot Vegetarian Chili is a tasty recipe that everyone will enjoy. This is the best vegetarian chili that is full of flavor and easy to prepare.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 178 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 can Kidney Beans 15 oz (rinsed and drained)
- 1 can black beans 15 oz (rinsed and drained)
- 1 can great northern white beans 15 oz (rinsed and drained)
- 1 medium zucchini peeled and chopped
- 1 medium onion diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 can green chilies (4 oz)
- 1 can diced tomato 14.5 oz
- 1 can tomato paste 12 oz
- 2 teaspoon minced garlic
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 2 cups water
Instructions
- Add everything in the crock pot. Stir to combine all the ingredients.
- Cook on low for for 4-6 hours or cook on high for 2-3 hours.
- Serve warmed topped with your favorite chili toppings and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days. Add more water when reheating as the beans will soak up the liquid as it sits.
- If you like spicy chili, add 1 jalapeño (deseeded and diced) to give this chili a little kick!
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
652mg
(27%)
Potassium
1023mg
(29%)
Fiber
10g
(40%)
Sugar
8g
(16%)
Vitamin A
1674IU
(33%)
Vitamin C
61mg
(68%)
Calcium
105mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 652mg | 27% |
| Potassium | 1023mg | 22% |
| Fiber | 10g | 40% |
| Sugar | 8g | 16% |
| Vitamin A | 1674IU | 33% |
| Vitamin C | 61mg | 68% |
| Calcium | 105mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.