Crock Pot Vegetarian Chili Recipe

Name: Crock Pot Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 1 can Kidney Beans; 1 can black beans; 1 can great northern white beans; 1 medium zucchini; 1 medium onion; 1 green bell pepper; 1 red bell pepper; 1 can green chilies; 1 can diced tomato; 1 can tomato paste; 2 teaspoon minced garlic; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon cumin; 2 cups water

User Reviews

5.0

195 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
178 kcal
Course
Main Course, Soup
Cuisine
American

Crock Pot Vegetarian Chili Recipe

Uma Boyd

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Crock Pot Vegetarian Chili is a tasty recipe that everyone will enjoy. This is the best vegetarian chili that is full of flavor and easy to prepare.

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Ingredients

Servings

1 can Kidney Beans 15 oz (rinsed and drained)
1 can black beans 15 oz (rinsed and drained)
1 can great northern white beans 15 oz (rinsed and drained)
1 medium zucchini peeled and chopped
1 medium onion diced
1 green bell pepper diced
1 red bell pepper diced
1 can green chilies (4 oz)
1 can diced tomato 14.5 oz
1 can tomato paste 12 oz
2 teaspoon minced garlic
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon cumin
2 cups water

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Instructions

Add everything in the crock pot. Stir to combine all the ingredients.
Cook on low for for 4-6 hours or cook on high for 2-3 hours.
Serve warmed topped with your favorite chili toppings and enjoy!

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days. Add more water when reheating as the beans will soak up the liquid as it sits.
If you like spicy chili, add 1 jalapeño (deseeded and diced) to give this chili a little kick!

Nutrition Information

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Calories 178kcal (9%) Carbohydrates 34g (11%) Protein 11g (22%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 652mg (27%) Potassium 1023mg (29%) Fiber 10g (40%) Sugar 8g (16%) Vitamin A 1674IU (33%) Vitamin C 61mg (68%) Calcium 105mg (11%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories	178kcal	9%
Carbohydrates	34g	11%
Protein	11g	22%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	652mg	27%
Potassium	1023mg	22%
Fiber	10g	40%
Sugar	8g	16%
Vitamin A	1674IU	33%
Vitamin C	61mg	68%
Calcium	105mg	11%
Iron	5mg	28%