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Crock pot White Chicken Taco Chili Recipe
Try this amazing chicken taco chili recipe that you can cook in your crockpot.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 471 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 3 boneless skinless chicken breasts
- 1 can diced tomatoes with green chilis 10 oz.
- 1 Tablespoon taco seasoning or 1/2 a Packet
- ½ onion chopped
- 3 cans White beans Do not drain
- 2 cups chicken broth
- Optional toppings:
- 1 cup sour cream
- 1 Bunch cilantro chopped
- 1 avocado Diced
- 1 Jalapeño Sliced
- 1 cup Monterrey Jack cheese Shredded
Instructions
- Combine all the ingredients (except for the toppings) into the crockpot.
- Cook on low for 6 to 8 hours (or high 3- 4).
- Once cooked, remove chicken and shred.
- Stir chicken back in the crockpot.
- Serve topped with the sour cream, cheese, avocado, jalapeño and cilantro.
Cup of Yum
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
41g
(14%)
Protein
33g
(66%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
76mg
(25%)
Sodium
288mg
(12%)
Potassium
1362mg
(39%)
Fiber
11g
(44%)
Sugar
4g
(8%)
Vitamin A
728IU
(15%)
Vitamin C
15mg
(17%)
Calcium
324mg
(32%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 33g | 66% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 288mg | 12% |
| Potassium | 1362mg | 29% |
| Fiber | 11g | 44% |
| Sugar | 4g | 8% |
| Vitamin A | 728IU | 15% |
| Vitamin C | 15mg | 17% |
| Calcium | 324mg | 32% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.