Crock pot White Chicken Taco Chili Recipe
User Reviews
4.8
48 reviews
Excellent
Crock pot White Chicken Taco Chili Recipe
Report
Try this amazing chicken taco chili recipe that you can cook in your crockpot.
Share:
Ingredients
- 3 boneless skinless chicken breasts
- 1 can diced tomatoes with green chilis 10 oz.
- 1 Tablespoon taco seasoning or 1/2 a Packet
- ½ onion chopped
- 3 cans White beans Do not drain
- 2 cups chicken broth
- Optional toppings:
- 1 cup sour cream
- 1 Bunch cilantro chopped
- 1 avocado Diced
- 1 Jalapeño Sliced
- 1 cup Monterrey Jack cheese Shredded
Add to Shopping List
Instructions
- Combine all the ingredients (except for the toppings) into the crockpot.
- Cook on low for 6 to 8 hours (or high 3- 4).
- Once cooked, remove chicken and shred.
- Stir chicken back in the crockpot.
- Serve topped with the sour cream, cheese, avocado, jalapeño and cilantro.
Nutrition Information
Show Details
Calories
471kcal
(24%)
Carbohydrates
41g
(14%)
Protein
33g
(66%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
76mg
(25%)
Sodium
288mg
(12%)
Potassium
1362mg
(39%)
Fiber
11g
(44%)
Sugar
4g
(8%)
Vitamin A
728IU
(15%)
Vitamin C
15mg
(17%)
Calcium
324mg
(32%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 471 kcal
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 33g | 66% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 288mg | 12% |
| Potassium | 1362mg | 29% |
| Fiber | 11g | 44% |
| Sugar | 4g | 8% |
| Vitamin A | 728IU | 15% |
| Vitamin C | 15mg | 17% |
| Calcium | 324mg | 32% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
Other Recipes
You'll Also Love
