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5.0 from 30 votes

Crockpot Appetizer Meatballs

These crockpot appetizer meatballs are sure to be a crowd favorite. A little sweet, a little savory with a spicy kick. Perfect for holiday parties or game days!

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 12
Calories: 303 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 pounds meatballs (pre-cooked, frozen)
  • ⅓ cup Frank's Original Hot Sauce no substitutions
  • 1 ½ cup brown sugar (packed)
  • 1 Tablespoon water

Instructions

    Cup of Yum
  1. Place meatballs in slow cooker.
  2. Combine hot sauce, brown sugar, and water in a bowl. Stir until well combined and sugar is mostly dissolved.
  3. Pour the sauce over the meatballs and stir to evenly coat.
  4. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.

Notes

  •  
  • If using homemade meatballs with this recipe, you may want to brown the meatballs first to keep them from sticking to the sides of the crockpot. Or, if you prefer the frozen meatballs in the recipe, they work great too.
  • If these crockpot appetizer meatballs are part of your party buffet, add some crisp veggies like cauliflower, broccoli, or brussels sprouts, which taste great after a bite of savory meat.
  • Make these meatballs a meal by adding some pineapple, and red peppers and serving over rice. Delicious!

Nutrition Information

Calories 303kcal (15%) Carbohydrates 27g (9%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 54mg (18%) Sodium 254mg (11%) Potassium 254mg (7%) Sugar 27g (54%) Vitamin A 5IU (0%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 303

% Daily Value*

Calories 303kcal 15%
Carbohydrates 27g 9%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 54mg 18%
Sodium 254mg 11%
Potassium 254mg 5%
Sugar 27g 54%
Vitamin A 5IU 0%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.