4.8 from 96 votes
Crockpot Apple Cobbler
Crockpot Apple Cobbler uses Honeycrisp apples with cinnamon, brown sugar, and a golden cake mix topping melted with butter. Slow cooking develops tender, spiced fruit beneath a slightly crisp, buttery crust. It is a warm dessert that can be served on its own or with ice cream for added creaminess.
Prep Time
10 mins
Cook Time
6 hrs
Additional Time
20 mins
Total Time
6 hrs 30 mins
Servings:
12
servings
Calories:
364 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling
- 8 apple peeled, cored, and sliced, large, Honeycrisp variety
- 3/4 cup light brown sugar packed
- 1/4 cup cornstarch
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons butter sliced
- 1/4 cup apple juice
Topping
- 15.25 ounce yellow cake mix
- 1/2 cup butter melted
Instructions
Filling
- In a large 6 quart crock, add in the apples.
- In a small bowl, add in the brown sugar, cornstarch, cinnamon, and salt. Stir to combine.
- Add the brown sugar mixture on top of the apples.
- Pour the vanilla extract and apple juice on top of the apple. Stir to coat the apples with the brown sugar mixture.
- Add the slices of butter on top of the apples.
Cup of Yum
Topping
- Add the yellow cake mix to the top of the apples. Be sure to evenly distribute it.
- Pour the melted butter on top of the cake mix.
- Place the lid on the crockpot and place on low for 6 hours. The juice will be bubbling along the sides of the crockpot.
- Let cool slightly and serve.
- Add a scoop of vanilla ice cream and caramel sauce to the top.
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
63g
(21%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
30mg
(10%)
Sodium
466mg
(19%)
Potassium
170mg
(4%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
419IU
(8%)
Vitamin C
6mg
(7%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 466mg | 19% |
| Potassium | 170mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.