Crockpot Apple Cobbler
User Reviews
4.8
Crockpot Apple Cobbler
Description
This Crockpot Apple Cobbler starts with peeled, cored, and sliced Honeycrisp apples layered in a slow cooker with a mixture of brown sugar, cornstarch, cinnamon, salt, vanilla extract, butter slices, and apple juice. The filling softens during the long, low-heat cook, producing juicy, tender fruit infused with warm spice and sweetness.
The prepared yellow cake mix is evenly spread atop the fruit and covered with melted butter. As the cobbler cooks on low for six hours, the cake mix forms a golden, buttery topping that contrasts with the soft apple filling underneath.
Once done, the cobbler requires a slight cooling before serving. It pairs well with vanilla ice cream and a drizzle of caramel sauce to add richness and coolness against the warm, spiced apples and crisp topping, making it a classic autumn dessert suited for slow cooker convenience.
Ingredients
Filling
- 8 apple peeled, cored, and sliced, large, Honeycrisp variety
- 3/4 cup light brown sugar packed
- 1/4 cup cornstarch
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons butter sliced
- 1/4 cup apple juice
Topping
- 15.25 ounce yellow cake mix
- 1/2 cup butter melted
Instructions
Filling
- In a large 6 quart crock, add in the apples.
- In a small bowl, add in the brown sugar, cornstarch, cinnamon, and salt. Stir to combine.
- Add the brown sugar mixture on top of the apples.
- Pour the vanilla extract and apple juice on top of the apple. Stir to coat the apples with the brown sugar mixture.
- Add the slices of butter on top of the apples.
Topping
- Add the yellow cake mix to the top of the apples. Be sure to evenly distribute it.
- Pour the melted butter on top of the cake mix.
- Place the lid on the crockpot and place on low for 6 hours. The juice will be bubbling along the sides of the crockpot.
- Let cool slightly and serve.
- Add a scoop of vanilla ice cream and caramel sauce to the top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 30mg | 10% |
| Sodium | 466mg | 19% |
| Potassium | 170mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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