5.0 from 39 votes
Crockpot Bacon Wrapped Smokies
Crockpot Bacon Wrapped Smokies are the appetizer you have been searching for! This crispy, smokey, and delicious recipe is perfect for any party and it just uses 4 ingredients.
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 10 smokies
Calories: 443 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 Ounces “Lil” Smokies cocktail sausages
- 12 ounces Bacon
- 1 3/4 cup brown sugar
- ½ tbsp paprika
Instructions
- Cut each slice of bacon into 3 pieces.
- Wrap a piece of bacon around each sausage.
- Secure the bacon into the sausage with a toothpick.
- Combine the brown sugar and paprika.
- Sprinkle 1 cup of the brown sugar mixture into the bottom of the slow cooker.
- Add your sausages to the bottom of the slow cooker.
- Sprinkle the remaining brown sugar over the top of the sausages.
- Cover and cook on high for 3 hours.
- You may move the sausages around to help them brown evenly.
- Remove from slow cooker and serve!
Cup of Yum
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
39g
(13%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.05g
Cholesterol
63mg
(21%)
Sodium
1046mg
(44%)
Potassium
307mg
(9%)
Fiber
0.1g
(0%)
Sugar
38g
(76%)
Vitamin A
185IU
(4%)
Vitamin C
0.003mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10smokies
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 63mg | 21% |
| Sodium | 1046mg | 44% |
| Potassium | 307mg | 7% |
| Fiber | 0.1g | 0% |
| Sugar | 38g | 76% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.