Crockpot Bacon Wrapped Smokies
User Reviews
5.0
39 reviews
Excellent
Crockpot Bacon Wrapped Smokies
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Crockpot Bacon Wrapped Smokies are the appetizer you have been searching for! This crispy, smokey, and delicious recipe is perfect for any party and it just uses 4 ingredients.
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Ingredients
- 16 Ounces “Lil” Smokies cocktail sausages
- 12 ounces Bacon
- 1 3/4 cup brown sugar
- ½ tbsp paprika
Instructions
- Cut each slice of bacon into 3 pieces.
- Wrap a piece of bacon around each sausage.
- Secure the bacon into the sausage with a toothpick.
- Combine the brown sugar and paprika.
- Sprinkle 1 cup of the brown sugar mixture into the bottom of the slow cooker.
- Add your sausages to the bottom of the slow cooker.
- Sprinkle the remaining brown sugar over the top of the sausages.
- Cover and cook on high for 3 hours.
- You may move the sausages around to help them brown evenly.
- Remove from slow cooker and serve!
Equipments used:
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
39g
(13%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.05g
Cholesterol
63mg
(21%)
Sodium
1046mg
(44%)
Potassium
307mg
(9%)
Fiber
0.1g
(0%)
Sugar
38g
(76%)
Vitamin A
185IU
(4%)
Vitamin C
0.003mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10smokies
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 63mg | 21% |
| Sodium | 1046mg | 44% |
| Potassium | 307mg | 7% |
| Fiber | 0.1g | 0% |
| Sugar | 38g | 76% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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