Servings
Font
Back
5.0 from 30 votes

Crockpot Baked Beans

This crock pot baked beans recipe is amazing! It is the best baked beans recipe in the crock pot you can make! Spicy and sweet you have to try it!

Prep Time
10 mins
Cook Time
2 hrs
Cool
15 mins
Total Time
2 hrs 10 mins
Servings: 12
Calories: 336 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 cans pork and beans (15 oz cans - drained)
  • ¾ cup BBQ sauce (any brand)
  • ¼ cup brown sugar
  • 1 fresh Jalapeño chopped (remove seeds if you want less heat)
  • ¼ onion diced (use a chopper)
  • 10 lices Bacon

Instructions

    Cup of Yum
  1. Spray the inside of your crock pot casserole dish with non-stick cooking spray.
  2. In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well.
  3. Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
  4. Pour the mixture into the crock pot casserole dish.
  5. Place the whole slices of bacon on the top of the pork and beans.
  6. Place lid on top and cook on high for 2 hours or low for 4 hours.
  7. Allow to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get)

Notes

  • Let the crock pot do all the work for this delicious side dish! So yummy!

Nutrition Information

Calories 336kcal (17%) Carbohydrates 51g (17%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 25mg (8%) Sodium 1127mg (47%) Potassium 699mg (20%) Fiber 11g (44%) Sugar 10g (20%) Vitamin A 60IU (1%) Vitamin C 5.6mg (6%) Calcium 116mg (12%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 336

% Daily Value*

Calories 336kcal 17%
Carbohydrates 51g 17%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 1127mg 47%
Potassium 699mg 15%
Fiber 11g 44%
Sugar 10g 20%
Vitamin A 60IU 1%
Vitamin C 5.6mg 6%
Calcium 116mg 12%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.