Crockpot Baked Beans
User Reviews
5.0
30 reviews
Excellent
Crockpot Baked Beans
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This crock pot baked beans recipe is amazing! It is the best baked beans recipe in the crock pot you can make! Spicy and sweet you have to try it!
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Ingredients
- 3 cans pork and beans (15 oz cans - drained)
- ¾ cup BBQ sauce (any brand)
- ¼ cup brown sugar
- 1 fresh Jalapeño chopped (remove seeds if you want less heat)
- ¼ onion diced (use a chopper)
- 10 lices Bacon
Instructions
- Spray the inside of your crock pot casserole dish with non-stick cooking spray.
- In a mixing bowl, combine the pork and beans, the bbq sauce, brown sugar, jalapeños and diced onions. Mix well.
- Chop half the bacon into pieces. I like to fry the bacon slightly before adding it in. Fold in the chopped bacon.
- Pour the mixture into the crock pot casserole dish.
- Place the whole slices of bacon on the top of the pork and beans.
- Place lid on top and cook on high for 2 hours or low for 4 hours.
- Allow to sit for 15 minutes slightly uncovered and serve. (the longer it sits the thicker the beans get)
Notes
- Let the crock pot do all the work for this delicious side dish! So yummy!
Nutrition Information
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Calories
336kcal
(17%)
Carbohydrates
51g
(17%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
25mg
(8%)
Sodium
1127mg
(47%)
Potassium
699mg
(20%)
Fiber
11g
(44%)
Sugar
10g
(20%)
Vitamin A
60IU
(1%)
Vitamin C
5.6mg
(6%)
Calcium
116mg
(12%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 1127mg | 47% |
| Potassium | 699mg | 15% |
| Fiber | 11g | 44% |
| Sugar | 10g | 20% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 116mg | 12% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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