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Crockpot BBQ Chicken Sliders

An easy, simple, and tasty dinner or appetizer, these Crockpot BBQ Chicken Sliders will make you a believer in your crockpot again.

Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 16 sliders
Calories: 270 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 lbs boneless skinless chicken white meat such as breasts or tenders
  • 28 oz Favorite Bottled BBQ Sauce I use whatever is on sale; KC Masterpiece this time
  • salt & pepper to taste
  • 1 cup grated sharp cheddar cheese
  • 16 slider rolls
  • Dill pickle chips optional, except not really

Instructions

    Cup of Yum
  1. Place chicken pieces into the bottom of a cold crockpot. Sprinkle with salt, pepper and 1/3 of the BBQ sauce. Stir to coat and cover with lid. Turn crockpot to high and cook 3-4 hours or until chicken is cooked thoroughly.
  2. Remove chicken from crockpot to a large, shallow dish and shred meat with two forks. Stir in 1/3 of the BBQ sauce and any extra cooking liquid to get the saucy consistency you'd like.
  3. Open 16 slider rolls and place the bottoms onto a baking sheet. Top with about 1/4 cup shredded BBQ Chicken and 1 tablespoon of grated cheddar cheese. Broil 30 seconds to 1 minute or until completely melted. Top with dill pickle chips and slider roll tops. Serve immediately.

Nutrition Information

Calories 270kcal (14%) Carbohydrates 35g (12%) Protein 16g (32%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 71mg (24%) Sodium 688mg (29%) Potassium 261mg (7%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 196IU (4%) Vitamin C 1mg (1%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 16sliders

Amount Per Serving

Calories 270

% Daily Value*

Calories 270kcal 14%
Carbohydrates 35g 12%
Protein 16g 32%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 71mg 24%
Sodium 688mg 29%
Potassium 261mg 6%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 196IU 4%
Vitamin C 1mg 1%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.