
Crockpot BBQ Chicken Sliders
User Reviews
5.0
6 reviews
Excellent

Crockpot BBQ Chicken Sliders
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An easy, simple, and tasty dinner or appetizer, these Crockpot BBQ Chicken Sliders will make you a believer in your crockpot again.
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Ingredients
- 2 lbs boneless skinless chicken white meat such as breasts or tenders
- 28 oz Favorite Bottled BBQ Sauce I use whatever is on sale; KC Masterpiece this time
- salt & pepper to taste
- 1 cup grated sharp cheddar cheese
- 16 slider rolls
- Dill pickle chips optional, except not really
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Instructions
- Place chicken pieces into the bottom of a cold crockpot. Sprinkle with salt, pepper and 1/3 of the BBQ sauce. Stir to coat and cover with lid. Turn crockpot to high and cook 3-4 hours or until chicken is cooked thoroughly.
- Remove chicken from crockpot to a large, shallow dish and shred meat with two forks. Stir in 1/3 of the BBQ sauce and any extra cooking liquid to get the saucy consistency you'd like.
- Open 16 slider rolls and place the bottoms onto a baking sheet. Top with about 1/4 cup shredded BBQ Chicken and 1 tablespoon of grated cheddar cheese. Broil 30 seconds to 1 minute or until completely melted. Top with dill pickle chips and slider roll tops. Serve immediately.
Nutrition Information
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Calories
270kcal
(14%)
Carbohydrates
35g
(12%)
Protein
16g
(32%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
71mg
(24%)
Sodium
688mg
(29%)
Potassium
261mg
(7%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
196IU
(4%)
Vitamin C
1mg
(1%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16sliders
Amount Per Serving
Calories 270 kcal
% Daily Value*
Calories | 270kcal | 14% |
Carbohydrates | 35g | 12% |
Protein | 16g | 32% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Cholesterol | 71mg | 24% |
Sodium | 688mg | 29% |
Potassium | 261mg | 6% |
Fiber | 1g | 4% |
Sugar | 20g | 40% |
Vitamin A | 196IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 72mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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