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Crockpot BBQ Grape Jelly Meatballs
4.9 from 69 votes

Crockpot BBQ Grape Jelly Meatballs

Crockpot BBQ Grape Jelly Meatballs bring together frozen meatballs simmered in a sweet and tangy sauce made from grape jelly and barbecue sauce. This slow cooker recipe allows the flavors to meld as the meatballs cook gently over several hours. The sauce creates a sticky, flavorful coating while keeping the meatballs moist and tender. This set-it-and-forget-it dish works well for parties, appetizers, or easy family meals.

Prep Time
5 mins
Cook Time
3 hrs 30 mins
Total Time
3 hrs 35 mins
Servings: 25 servings
Calories: 164 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 cup grape jelly
  • 2 cups barbecue sauce prepared
  • 2 lb meatballs frozen

Instructions

    Cup of Yum
  1. Combine the jelly and bbq sauce in a slow cooker. Stir to combine.
  2. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time.
  3. Serve warm.
  4. Alternately, you can bake these in the oven at 350ºF for one hour.

Notes

  • Nutritional values vary depending on brands used; use this information as a general guideline only.
  • The slow cooker method gently infuses the meatballs with sauce flavor while keeping them moist.
  • Oven baking at 350ºF for one hour is an effective alternative cooking method.
  • Stir occasionally during slow cooking to avoid meatballs sticking to the sides or bottom.

Nutrition Information

Calories 164kcal (8%) Carbohydrates 21g (7%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 34mg (11%) Sodium 349mg (15%) Fiber 0g (0%) Sugar 15g (30%)

Nutrition Facts

Serving: 25 servings

Amount Per Serving

Calories 164

% Daily Value*

Calories 164kcal 8%
Carbohydrates 21g 7%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 34mg 11%
Sodium 349mg 15%
Fiber 0g 0%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.