Crockpot BBQ Grape Jelly Meatballs

User Reviews

4.9

69 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs 30 mins

  • Total Time

    3 hrs 35 mins

  • Servings

    25 servings

  • Calories

    164 kcal

  • Course

    Appetizer

  • Cuisine

    American

Crockpot BBQ Grape Jelly Meatballs

Crockpot BBQ Grape Jelly Meatballs bring together frozen meatballs simmered in a sweet and tangy sauce made from grape jelly and barbecue sauce. This slow cooker recipe allows the flavors to meld as the meatballs cook gently over several hours. The sauce creates a sticky, flavorful coating while keeping the meatballs moist and tender. This set-it-and-forget-it dish works well for parties, appetizers, or easy family meals.

Description

This Crockpot BBQ Grape Jelly Meatballs recipe involves combining grape jelly and prepared barbecue sauce in a slow cooker before adding frozen meatballs. The mixture is stirred to coat the meatballs evenly, then cooked on high heat for about three and a half hours, occasionally stirred to ensure even cooking and prevent sticking. The slow cooking process allows the meatballs to absorb the sweet and tangy flavors while the sauce thickens.

The final dish features tender meatballs enveloped in a glossy, sticky sauce with a balance of sweetness from the grape jelly and smoky, tangy notes from the barbecue sauce. An alternative preparation method is baking the meatballs in a preheated 350ºF oven for about an hour, which also yields a flavorful coating but with a different texture.

These meatballs are easy to serve warm as a main course, appetizer, or party finger food. Their robust sauce complements foods like rice, bread rolls, or dipping sauces. Preparation requires minimal active time, making it practical for entertaining or meal prepping.

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Ingredients

Servings
  • 1 cup grape jelly
  • 2 cups barbecue sauce prepared
  • 2 lb meatballs frozen

Instructions

  1. Combine the jelly and bbq sauce in a slow cooker. Stir to combine.
  2. Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time.
  3. Serve warm.
  4. Alternately, you can bake these in the oven at 350ºF for one hour.

Notes

  • Nutritional values vary depending on brands used; use this information as a general guideline only.
  • The slow cooker method gently infuses the meatballs with sauce flavor while keeping them moist.
  • Oven baking at 350ºF for one hour is an effective alternative cooking method.
  • Stir occasionally during slow cooking to avoid meatballs sticking to the sides or bottom.

Nutrition Information

Show Details
Calories 164kcal (8%) Carbohydrates 21g (7%) Protein 8g (16%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 34mg (11%) Sodium 349mg (15%) Fiber 0g (0%) Sugar 15g (30%)

Nutrition Facts

Serving: 25servings

Amount Per Serving

Calories 164 kcal

% Daily Value*

Calories 164kcal 8%
Carbohydrates 21g 7%
Protein 8g 16%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 34mg 11%
Sodium 349mg 15%
Fiber 0g 0%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

69 reviews
Excellent

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