Crockpot BBQ Grape Jelly Meatballs
User Reviews
4.9
Crockpot BBQ Grape Jelly Meatballs
Description
This Crockpot BBQ Grape Jelly Meatballs recipe involves combining grape jelly and prepared barbecue sauce in a slow cooker before adding frozen meatballs. The mixture is stirred to coat the meatballs evenly, then cooked on high heat for about three and a half hours, occasionally stirred to ensure even cooking and prevent sticking. The slow cooking process allows the meatballs to absorb the sweet and tangy flavors while the sauce thickens.
The final dish features tender meatballs enveloped in a glossy, sticky sauce with a balance of sweetness from the grape jelly and smoky, tangy notes from the barbecue sauce. An alternative preparation method is baking the meatballs in a preheated 350ºF oven for about an hour, which also yields a flavorful coating but with a different texture.
These meatballs are easy to serve warm as a main course, appetizer, or party finger food. Their robust sauce complements foods like rice, bread rolls, or dipping sauces. Preparation requires minimal active time, making it practical for entertaining or meal prepping.
Ingredients
- 1 cup grape jelly
- 2 cups barbecue sauce prepared
- 2 lb meatballs frozen
Instructions
- Combine the jelly and bbq sauce in a slow cooker. Stir to combine.
- Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time.
- Serve warm.
- Alternately, you can bake these in the oven at 350ºF for one hour.
Notes
- Nutritional values vary depending on brands used; use this information as a general guideline only.
- The slow cooker method gently infuses the meatballs with sauce flavor while keeping them moist.
- Oven baking at 350ºF for one hour is an effective alternative cooking method.
- Stir occasionally during slow cooking to avoid meatballs sticking to the sides or bottom.
Nutrition Information
Show DetailsNutrition Facts
Serving: 25servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 34mg | 11% |
| Sodium | 349mg | 15% |
| Fiber | 0g | 0% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.