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Crockpot Beef and Noodles Recipe
Try slow cooker beef and noodles recipe for easy and delicious comfort food. Beef is slow cooked until it is tender and combined with noodles.
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
Servings: 4
Calories: 827 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds beef stew meat or beef chuck roast cut into chunks
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon freshly ground pepper
- 1 can cream of mushroom soup 10.5 ounces
- 2 tablespoons Worcestershire sauce
- 32 ounces beef broth unsalted
- 16 ounces egg noodles 1 package
Instructions
- Cut meat into chunks. Add the beef to the Crock Pot.
- Mix salt, basil, parsley, onion powder, garlic powder, and black pepper together. Sprinkle the spice mixture over the meat and stir to mix.
- In a small bowl, combine cream of mushroom soup and Worcestershire sauce. Pour the sauce over the meat.
- Pour beef broth over the meat mixture and stir to combine.
- Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours or until beef is tender.
- About 30 minutes before the beef is done cooking, cook noodles according to package directions.
- Drain the noodles and stir into the beef mixture in the slow cooker.
Cup of Yum
Notes
- If the sauce seems too thick for your liking, add another half cup of broth and stir in the crock pot.
- Add a cup of peas or carrots to the crock pot for extra nutrition.
- Use a crock pot liner for easy cleanup.
- If the sauce seems too thick for your liking, add another half cup of broth and stir in the crock pot.
Nutrition Information
Calories
827kcal
(41%)
Carbohydrates
88g
(29%)
Protein
73g
(146%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
240mg
(80%)
Sodium
2519mg
(105%)
Potassium
1358mg
(39%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
79IU
(2%)
Vitamin C
1mg
(1%)
Calcium
117mg
(12%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 827
% Daily Value*
| Calories | 827kcal | 41% |
| Carbohydrates | 88g | 29% |
| Protein | 73g | 146% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 240mg | 80% |
| Sodium | 2519mg | 105% |
| Potassium | 1358mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.