4.6 from 27 votes
Crockpot Beef Stew
A filling beef stew can be made easily in your crockpot.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 332 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10.5 ounces cream of mushroom soup
- 10.5 ounces tomato soup
- 10.5 ounces French Onion Soup
- 1 1/2 pounds beef cut into bite-sized cubes
- 5 carrots sliced
- 3 pounds potatoes peeled and cut into pieces
- 3 cups water
Instructions
- Place all the ingredients in a Crock-Pot and cook on high for about 5 hours or until the meat and veggies are tender.
Cup of Yum
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
34g
(11%)
Protein
30g
(60%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
69mg
(23%)
Sodium
670mg
(28%)
Potassium
1434mg
(41%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
6515IU
(130%)
Vitamin C
26.4mg
(29%)
Calcium
81mg
(8%)
Iron
8.2mg
(46%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 30g | 60% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 670mg | 28% |
| Potassium | 1434mg | 31% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 6515IU | 130% |
| Vitamin C | 26.4mg | 29% |
| Calcium | 81mg | 8% |
| Iron | 8.2mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.