0 from 108 votes
Crockpot Beer Brats
In this recipe for Crock Pot beer brats German bratwurst are boiled in beer with onions for a delicious easy to make meal.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 4
Calories: 535 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 bratwurst
- 6 ounces beer
- 2 large onions sliced
- 1 teapoon salt
- 1 teaspoon pepper
- 4 Tablespoons butter
- 4 rolls
- Optional toppings - mustard ketchup, sauerkraut, relish
Instructions
- Brown the bratwurst in a skillet on a the stove or on the grill for 7-8 minutes, nicely browning on all sides.
- Put the bratwurst in the crockpot.
- Add the onion to the crockpot and sprinkle the salt and pepper on everything.
- Cut the butter into 4 parts and distribute it around the crockpot.
- Pour the beer over the top of everything.
- Cook on high for 3 hours or low for 6 hours.
- Serve on buns with your desired toppings. Some suggestions - ketchup, spicy mustard, relish, sauerkraut.
Cup of Yum
Nutrition Information
Serving
1g
Calories
535kcal
(27%)
Carbohydrates
41g
(14%)
Protein
15g
(30%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.5g
Cholesterol
79mg
(26%)
Sodium
1042mg
(43%)
Potassium
331mg
(9%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
358IU
(7%)
Vitamin C
4mg
(4%)
Calcium
45mg
(5%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 535
% Daily Value*
| Serving | 1g | |
| Calories | 535kcal | 27% |
| Carbohydrates | 41g | 14% |
| Protein | 15g | 30% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 79mg | 26% |
| Sodium | 1042mg | 43% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 45mg | 5% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.