Crockpot Beer Brats

Name: Crockpot Beer Brats
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4 serving
Ingredients: 4 bratwurst; 6 ounces beer; 2 large onions; 1 teapoon salt; 1 teaspoon pepper; 4 Tablespoons butter; 4 rolls; Optional toppings - mustard

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4.5

108 reviews

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Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings
4
Calories
535 kcal
Course
Main Course
Cuisine
American

Crockpot Beer Brats

Iris Warren

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In this recipe for Crock Pot beer brats German bratwurst are boiled in beer with onions for a delicious easy to make meal.

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Ingredients

Servings

4 bratwurst
6 ounces beer
2 large onions sliced
1 teapoon salt
1 teaspoon pepper
4 Tablespoons butter
4 rolls
Optional toppings - mustard ketchup, sauerkraut, relish

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Instructions

Brown the bratwurst in a skillet on a the stove or on the grill for 7-8 minutes, nicely browning on all sides.
Put the bratwurst in the crockpot.
Add the onion to the crockpot and sprinkle the salt and pepper on everything.
Cut the butter into 4 parts and distribute it around the crockpot.
Pour the beer over the top of everything.
Cook on high for 3 hours or low for 6 hours.
Serve on buns with your desired toppings. Some suggestions - ketchup, spicy mustard, relish, sauerkraut.

Nutrition Information

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Serving 1g Calories 535kcal (27%) Carbohydrates 41g (14%) Protein 15g (30%) Fat 33g (51%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 0.5g Cholesterol 79mg (26%) Sodium 1042mg (43%) Potassium 331mg (9%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 358IU (7%) Vitamin C 4mg (4%) Calcium 45mg (5%) Iron 11mg (61%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 535 kcal

% Daily Value*

Serving	1g
Calories	535kcal	27%
Carbohydrates	41g	14%
Protein	15g	30%
Fat	33g	51%
Saturated Fat	14g	70%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	13g	65%
Trans Fat	0.5g	25%
Cholesterol	79mg	26%
Sodium	1042mg	43%
Potassium	331mg	7%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	358IU	7%
Vitamin C	4mg	4%
Calcium	45mg	5%
Iron	11mg	61%