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Crockpot Better Than Sex Cake

This recipe for Better Than Sex Cake is, rich, delicious, and made entirely in the slow cooker. It’s the ultimate indulgent dessert that is perfect anytime.

Prep Time
15 mins
Cook Time
2 hrs 15 mins
Chill
3 hrs
Total Time
5 hrs 45 mins
Servings: 6
Calories: 882 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 15.2 ounce box devil's food cake mix (dry not prepared)
  • 1 ¼ cup water
  • 1 14 oz can sweetened condensed milk (divided)
  • ⅓ cup butter melted
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups semi sweet chocolate chips divided
  • 1 ½ cups caramel drizzle or sauce divided
  • 1 16-oz tub Cool Whip thawed
  • ½ cup chocolate fudge drizzle
  • ½ cup chopped health bars or toffee bits

Instructions

    Cup of Yum
  1. Prepare your crockpot. Spray your slow cooker with non-stick spray or line your crockpot with a crockpot liner.
  2. Make the cake. In a large bowl, combine the cake mix, water, half of the sweetened condensed milk, butter, eggs, vanilla, ½ cup chocolate chips. mix until all ingredients are combined well and smooth.
  3. Pour the mixture into the crockpot and sprinkle the rest of the chocolate chips over the top.
  4. Cook on high for 2 ½ hours or until a toothpick inserted into the center comes out clean.
  5. Poke the holes. Use the handle of a wooden spoon or a skewer to poke multiple holes 1 inch apart throughout the top of the cake.
  6. Add extra flavor. In a small bowl, mix the rest of the sweetened condensed milk with ½ cup caramel and pour over the cake into the holes and over the top.
  7. Cover and refrigerate for 3 hours or up to overnight (no more than 8 hours or it will start to dry out).
  8. Serve. Top the cake with cool whip, the rest of caramel drizzle and chocolate drizzle, and sprinkle the toffee bits on top

Notes

  • Avoid opening the slow cooker and checking the cake too frequently as this can release too much moisture and heat which can affect the texture.
  • To avoid a dense cake, do not over-mix the batter. Whisk the ingredients until they are just combined and smooth. 
  • Don’t try to remove the cake from the slow cooker while it’s warm. It may fall apart or you may get burned from the hot pot.
  •  
  • Leave the lid on: Avoid opening the slow cooker and checking the cake too frequently as this can release too much moisture and heat which can affect the texture.
  • Don’t over-mix the batter: To avoid a dense cake, do not over-mix the batter. Whisk the ingredients until they are just combined and smooth. 
  • Let it cool: Don’t try to remove the cake from the slow cooker while it’s warm. It may fall apart or you may get burned from the hot pot.

Nutrition Information

Calories 882kcal (44%) Carbohydrates 100g (33%) Protein 10g (20%) Fat 50g (77%) Saturated Fat 28g (140%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Trans Fat 0.5g Cholesterol 129mg (43%) Sodium 478mg (20%) Potassium 575mg (16%) Fiber 7g (28%) Sugar 81g (162%) Vitamin A 540IU (11%) Vitamin C 0.3mg (0%) Calcium 107mg (11%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 882

% Daily Value*

Calories 882kcal 44%
Carbohydrates 100g 33%
Protein 10g 20%
Fat 50g 77%
Saturated Fat 28g 140%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 0.5g 25%
Cholesterol 129mg 43%
Sodium 478mg 20%
Potassium 575mg 12%
Fiber 7g 28%
Sugar 81g 162%
Vitamin A 540IU 11%
Vitamin C 0.3mg 0%
Calcium 107mg 11%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.