Crockpot Better Than Sex Cake
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Crockpot Better Than Sex Cake
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This recipe for Better Than Sex Cake is, rich, delicious, and made entirely in the slow cooker. It’s the ultimate indulgent dessert that is perfect anytime.
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Ingredients
- 1 15.2 ounce box devil's food cake mix (dry not prepared)
- 1 ¼ cup water
- 1 14 oz can sweetened condensed milk (divided)
- ⅓ cup butter melted
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups semi sweet chocolate chips divided
- 1 ½ cups caramel drizzle or sauce divided
- 1 16-oz tub Cool Whip thawed
- ½ cup chocolate fudge drizzle
- ½ cup chopped health bars or toffee bits
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Instructions
- Prepare your crockpot. Spray your slow cooker with non-stick spray or line your crockpot with a crockpot liner.
- Make the cake. In a large bowl, combine the cake mix, water, half of the sweetened condensed milk, butter, eggs, vanilla, ½ cup chocolate chips. mix until all ingredients are combined well and smooth.
- Pour the mixture into the crockpot and sprinkle the rest of the chocolate chips over the top.
- Cook on high for 2 ½ hours or until a toothpick inserted into the center comes out clean.
- Poke the holes. Use the handle of a wooden spoon or a skewer to poke multiple holes 1 inch apart throughout the top of the cake.
- Add extra flavor. In a small bowl, mix the rest of the sweetened condensed milk with ½ cup caramel and pour over the cake into the holes and over the top.
- Cover and refrigerate for 3 hours or up to overnight (no more than 8 hours or it will start to dry out).
- Serve. Top the cake with cool whip, the rest of caramel drizzle and chocolate drizzle, and sprinkle the toffee bits on top
Notes
- Avoid opening the slow cooker and checking the cake too frequently as this can release too much moisture and heat which can affect the texture.
- To avoid a dense cake, do not over-mix the batter. Whisk the ingredients until they are just combined and smooth.
- Don’t try to remove the cake from the slow cooker while it’s warm. It may fall apart or you may get burned from the hot pot.
- Leave the lid on: Avoid opening the slow cooker and checking the cake too frequently as this can release too much moisture and heat which can affect the texture.
- Don’t over-mix the batter: To avoid a dense cake, do not over-mix the batter. Whisk the ingredients until they are just combined and smooth.
- Let it cool: Don’t try to remove the cake from the slow cooker while it’s warm. It may fall apart or you may get burned from the hot pot.
Nutrition Information
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Calories
882kcal
(44%)
Carbohydrates
100g
(33%)
Protein
10g
(20%)
Fat
50g
(77%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.5g
Cholesterol
129mg
(43%)
Sodium
478mg
(20%)
Potassium
575mg
(16%)
Fiber
7g
(28%)
Sugar
81g
(162%)
Vitamin A
540IU
(11%)
Vitamin C
0.3mg
(0%)
Calcium
107mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 882 kcal
% Daily Value*
| Calories | 882kcal | 44% |
| Carbohydrates | 100g | 33% |
| Protein | 10g | 20% |
| Fat | 50g | 77% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 129mg | 43% |
| Sodium | 478mg | 20% |
| Potassium | 575mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 81g | 162% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 107mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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