4.4 from 45 votes
Crockpot Breakfast Casserole
Easy breakfast recipes don't get any better than this Crockpot Breakfast Casserole! Whip it up before you go to bed and breakfast is ready in the morning!
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 10
Calories: 357 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound ground bulk sausage
- 1 pound refrigerated shredded hash browns
- 2 cups cheese , shredded
- 1 teaspoon kosher salt
- ½ teaspoon ground white pepper
- 1 tablespoon dried minced onion
- 12 eggs , lightly beaten
- 1 cup whole milk
- scallions , for garnish, optional
- sour cream , for garnish, optional
- cooking spray
Instructions
- In a medium skillet, cook and crumble sausage. Remove to a paper towel lined plate to drain.
- Meanwhile, coat inside of slow cooker with cooking spray.
- Add shredded hash browns, cheese, Kosher salt, ground white pepper, dried minced onion and cooked sausage. Toss to combine.
- In a separate mixing bowl, whisk together eggs and milk. Pour over hash brown-sausage mixture.
- Cover and cook on low for 7-8 hours, or until eggs have set.
- Serve while hot. Garnish with scallions and sour cream, if desired.
Cup of Yum
Nutrition Information
Calories
357kcal
(18%)
Carbohydrates
10g
(3%)
Protein
21g
(42%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
255mg
(85%)
Sodium
757mg
(32%)
Potassium
369mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
585IU
(12%)
Vitamin C
4mg
(4%)
Calcium
229mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 357
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 21g | 42% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 255mg | 85% |
| Sodium | 757mg | 32% |
| Potassium | 369mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 229mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.