Crockpot Breakfast Casserole
User Reviews
4.4
45 reviews
Good
Crockpot Breakfast Casserole
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Easy breakfast recipes don't get any better than this Crockpot Breakfast Casserole! Whip it up before you go to bed and breakfast is ready in the morning!
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Ingredients
- 1 pound ground bulk sausage
- 1 pound refrigerated shredded hash browns
- 2 cups cheese , shredded
- 1 teaspoon kosher salt
- ½ teaspoon ground white pepper
- 1 tablespoon dried minced onion
- 12 eggs , lightly beaten
- 1 cup whole milk
- scallions , for garnish, optional
- sour cream , for garnish, optional
- cooking spray
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Instructions
- In a medium skillet, cook and crumble sausage. Remove to a paper towel lined plate to drain.
- Meanwhile, coat inside of slow cooker with cooking spray.
- Add shredded hash browns, cheese, Kosher salt, ground white pepper, dried minced onion and cooked sausage. Toss to combine.
- In a separate mixing bowl, whisk together eggs and milk. Pour over hash brown-sausage mixture.
- Cover and cook on low for 7-8 hours, or until eggs have set.
- Serve while hot. Garnish with scallions and sour cream, if desired.
Equipments used:
Nutrition Information
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Calories
357kcal
(18%)
Carbohydrates
10g
(3%)
Protein
21g
(42%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
255mg
(85%)
Sodium
757mg
(32%)
Potassium
369mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
585IU
(12%)
Vitamin C
4mg
(4%)
Calcium
229mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 21g | 42% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 255mg | 85% |
| Sodium | 757mg | 32% |
| Potassium | 369mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 229mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
45 reviews
Good
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