5.0 from 105 votes
CrockPot Breakfast Casserole
Crockpot breakfast casserole is perfect for holidays and busy mornings. Tender potatoes, fluffy eggs, and savory sausage cook up overnight in the slow cooker, so you can wake up to a delicious, healthy breakfast!
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 12 servings
Calories: 272 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12-15 breakfast sausage links
- 12 eggs
- 1 cup milk
- salt and pepper to taste
- 2 pounds potatoes O'Brien (hash browns with diced onions and peppers)
- 1 tomato diced
- 2 cups cheddar cheese shredded
Instructions
- Brown sausage links in a large skillet until cooked through and cut into pieces. Set aside.
- In a large bowl, whisk the eggs and milk together. Add salt and pepper.
- Spray the crockpot with cooking spray and layer the cut-up sausage, potatoes O'Brien, tomatoes, and cheese. Pour the egg mixture over the top. Stir everything together.
- Cook on low heat for 6 to 8 hours. The oval crock pots like the one shown may cook faster than the typical round crock pots. Try to aim for the 6-hour mark if using one like this.
Cup of Yum
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
15g
(5%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
199mg
(66%)
Sodium
332mg
(14%)
Potassium
398mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
565IU
(11%)
Vitamin C
8mg
(9%)
Calcium
195mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 199mg | 66% |
| Sodium | 332mg | 14% |
| Potassium | 398mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 195mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.