CrockPot Breakfast Casserole
User Reviews
5.0
105 reviews
Excellent
CrockPot Breakfast Casserole
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Crockpot breakfast casserole is perfect for holidays and busy mornings. Tender potatoes, fluffy eggs, and savory sausage cook up overnight in the slow cooker, so you can wake up to a delicious, healthy breakfast!
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Ingredients
- 12-15 breakfast sausage links
- 12 eggs
- 1 cup milk
- salt and pepper to taste
- 2 pounds potatoes O'Brien (hash browns with diced onions and peppers)
- 1 tomato diced
- 2 cups cheddar cheese shredded
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Instructions
- Brown sausage links in a large skillet until cooked through and cut into pieces. Set aside.
- In a large bowl, whisk the eggs and milk together. Add salt and pepper.
- Spray the crockpot with cooking spray and layer the cut-up sausage, potatoes O'Brien, tomatoes, and cheese. Pour the egg mixture over the top. Stir everything together.
- Cook on low heat for 6 to 8 hours. The oval crock pots like the one shown may cook faster than the typical round crock pots. Try to aim for the 6-hour mark if using one like this.
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
15g
(5%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
199mg
(66%)
Sodium
332mg
(14%)
Potassium
398mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
565IU
(11%)
Vitamin C
8mg
(9%)
Calcium
195mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 199mg | 66% |
| Sodium | 332mg | 14% |
| Potassium | 398mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 195mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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