5.0 from 3 votes
Crockpot Breakfast Potatoes
These Crockpot Breakfast Potatoes make the best side dish to your breakfast recipes or brunch recipes. Tasty, delicious and easy to make!
Prep Time
20 mins
Cook Time
7 hrs
Total Time
7 hrs 20 mins
Servings: 6
Calories: 183 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 pounds Russet potatoes peeled and diced into 1/2-inch cubes
- 1 large red bell pepper diced
- 1 large green bell pepper diced
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
Instructions
- Grease the inside of the crockpot with cooking spray or a light coating of oil.
- In a large bowl, mix together diced potatoes, bell peppers, onion, and garlic.
- In a small bowl, whisk together olive oil, paprika, thyme, salt, and pepper.
- Pour the seasoned oil mixture over the vegetables and toss to coat evenly.
- Transfer the vegetable mixture to the crockpot.
- Pour the broth over the vegetables.
- Cover and cook on LOW for 7-8 hours overnight.
- In the morning, stir the potatoes gently. If desired, you can crisp them up by transferring to a baking sheet and broiling for 3-5 minutes.
Cup of Yum
Notes
- The small amount of broth will help prevent sticking without making the potatoes too soggy. Adjust slightly if needed based on your crockpot's tendency to retain moisture.
- Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
0.2mg
(0%)
Sodium
434mg
(18%)
Potassium
760mg
(22%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1416IU
(28%)
Vitamin C
61mg
(68%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 434mg | 18% |
| Potassium | 760mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1416IU | 28% |
| Vitamin C | 61mg | 68% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.