Crockpot Breakfast Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    7 hrs

  • Total Time

    7 hrs 20 mins

  • Servings

    6

  • Calories

    183 kcal

  • Course

    Breakfast

  • Cuisine

    American

Crockpot Breakfast Potatoes

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These Crockpot Breakfast Potatoes make the best side dish to your breakfast recipes or brunch recipes. Tasty, delicious and easy to make!

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Ingredients

Servings
  • 2 pounds Russet potatoes peeled and diced into 1/2-inch cubes
  • 1 large red bell pepper diced
  • 1 large green bell pepper diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken broth
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Instructions

  1. Grease the inside of the crockpot with cooking spray or a light coating of oil.
  2. In a large bowl, mix together diced potatoes, bell peppers, onion, and garlic.
  3. In a small bowl, whisk together olive oil, paprika, thyme, salt, and pepper.
  4. Pour the seasoned oil mixture over the vegetables and toss to coat evenly.
  5. Transfer the vegetable mixture to the crockpot.
  6. Pour the broth over the vegetables.
  7. Cover and cook on LOW for 7-8 hours overnight.
  8. In the morning, stir the potatoes gently. If desired, you can crisp them up by transferring to a baking sheet and broiling for 3-5 minutes.

Notes

  • The small amount of broth will help prevent sticking without making the potatoes too soggy. Adjust slightly if needed based on your crockpot's tendency to retain moisture.
  • Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 183kcal (9%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 0.2mg (0%) Sodium 434mg (18%) Potassium 760mg (22%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1416IU (28%) Vitamin C 61mg (68%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 0.2mg 0%
Sodium 434mg 18%
Potassium 760mg 16%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1416IU 28%
Vitamin C 61mg 68%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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