0 from 3 votes
Crockpot Buffalo Chicken Chili
Crockpot buffalo chicken chili is a buffalo wing lover's dream. It has a tangy buffalo sauce base mixed with shredded chicken, smooth cream cheese, tender beans, and vegetables. If you love buffalo wings, you will love this chili!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 people
Calories: 389 kcal
Course:
Main Course , Dinner
Cuisine:
American , Mexican-American Fusion
Ingredients
- 2 pounds boneless skinless chicken breasts, about 3 breasts
- ¼ cup Butter, cubed
- ⅔ cup buffalo sauce
- 2 cups chicken broth
- ½ cup diced onion, about ½ small onion
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can white beans, drained
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon Dill
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 ounces cream cheese, room temperature
Instructions
- Place the cubed ¼ cup butter, in the bottom of the crockpot and place 2 pounds boneless skinless chicken breasts, in the crockpot over the butter.
- To the crockpot, add the ⅔ cup buffalo sauce, 2 cups chicken broth, ½ cup diced onion, t1 (14.5-ounce) can fire roasted diced tomatoes, 1 (15-ounce) can corn,1 (15-ounce) can white beans, 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon dill, 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon salt, and ½ teaspoon pepper.
- Stir to combine, cover the crockpot, and cook on low for 5-6 hours or high for 3-4 hours.
- When the chicken is cooked through, remove it and shred the chicken.
- Add the shredded chicken and 8 ounces cream cheese, back into the crockpot. Cook for another 8-10 minutes until the cream cheese is melted and stirred into the chili.
- Serve fresh with your favorite toppings!
Cup of Yum
Nutrition Information
Calories
389kcal
(19%)
Carbohydrates
5g
(2%)
Protein
35g
(70%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
157mg
(52%)
Sodium
1853mg
(77%)
Potassium
672mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
968IU
(19%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 389
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 157mg | 52% |
| Sodium | 1853mg | 77% |
| Potassium | 672mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 968IU | 19% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.