Crockpot Buffalo Chicken Chili
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 10 mins
-
Servings
6 people
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Calories
389 kcal
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Course
Main Course, Dinner
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Cuisine
American, Mexican-American Fusion
Crockpot Buffalo Chicken Chili
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Crockpot buffalo chicken chili is a buffalo wing lover's dream. It has a tangy buffalo sauce base mixed with shredded chicken, smooth cream cheese, tender beans, and vegetables. If you love buffalo wings, you will love this chili!
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Ingredients
- 2 pounds boneless skinless chicken breasts, about 3 breasts
- ¼ cup Butter, cubed
- ⅔ cup buffalo sauce
- 2 cups chicken broth
- ½ cup diced onion, about ½ small onion
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can white beans, drained
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon Dill
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 ounces cream cheese, room temperature
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Instructions
- Place the cubed ¼ cup butter, in the bottom of the crockpot and place 2 pounds boneless skinless chicken breasts, in the crockpot over the butter.
- To the crockpot, add the ⅔ cup buffalo sauce, 2 cups chicken broth, ½ cup diced onion, t1 (14.5-ounce) can fire roasted diced tomatoes, 1 (15-ounce) can corn,1 (15-ounce) can white beans, 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon dill, 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon salt, and ½ teaspoon pepper.
- Stir to combine, cover the crockpot, and cook on low for 5-6 hours or high for 3-4 hours.
- When the chicken is cooked through, remove it and shred the chicken.
- Add the shredded chicken and 8 ounces cream cheese, back into the crockpot. Cook for another 8-10 minutes until the cream cheese is melted and stirred into the chili.
- Serve fresh with your favorite toppings!
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
5g
(2%)
Protein
35g
(70%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
157mg
(52%)
Sodium
1853mg
(77%)
Potassium
672mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
968IU
(19%)
Vitamin C
3mg
(3%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 5g | 2% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 157mg | 52% |
| Sodium | 1853mg | 77% |
| Potassium | 672mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 968IU | 19% |
| Vitamin C | 3mg | 3% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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