0 from 93 votes
Crockpot Buffalo Chicken Dip
Level up your appetizer game with easy Crockpot buffalo chicken dip. Made for scooping this dump and go recipe is great for entertaining.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 10 people
Calories: 313 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 boneless, skinless chicken breasts
- 16 ounces cream cheese cubed (2 bricks)
- 1 cup buffalo sauce
- ½ cup freshly shredded cheddar cheese
- ¼ cup ranch dressing
- crumbled blue cheese optional, for topping
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Place the cubed cream cheese on top of the chicken, then pour the Buffalo sauce over everything.
- Set the crockpot on High for 3 hours.
- Shred cooked chicken, then add the cheddar cheese and ranch dressing.
- Return the lid until the cheese is melted.
- Serve warm with blue cheese crumbles, celery, and chips!
Cup of Yum
Notes
- Storage: Store crockpot Buffalo chicken dip in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
986mg
(41%)
Potassium
441mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
734IU
(15%)
Vitamin C
19mg
(21%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 986mg | 41% |
| Potassium | 441mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 19mg | 21% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.