0 from 75 votes
CrockPot Buffalo Chicken Dip
With chicken, cream cheese, and buffalo sauce, this fun & flavorful appetizer is made easy in the Crockpot!
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 30 mins
Servings: 12 servings
Calories: 217 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
- 3 cups cooked shredded chicken
- ⅔ cup buffalo sauce
- 8 ounces cream cheese softened
- ⅓ cup ranch dressing or blue cheese dressing
- 2 green onions sliced
- ½ teaspoon garlic powder
- 2 cups shredded cheddar cheese or cheese blend, divided
Instructions
- In a 2QT slow cooker, combine the chicken, buffalo sauce, cream cheese, dressing, green onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to mix well.
- Cook on low for 2-3 hours, stirring occasionally.
- Sprinkle the remaining ½ cup of cheese on top of the dip and cover. Let it melt for about 15 minutes.
Cup of Yum
Notes
- Leftovers can be stored for up to 3-4 days. Reheat in the crockpot, microwave, or on the stovetop until heated through.
- Shred your own cheese from a block for the best results.
- Use leftover chicken or rotisserie chicken. Do not use canned chicken in this recipe.
- For a spicier dip, increase the amount of buffalo sauce or add diced jalapenos.
- You can serve the dip with crackers, chips, or fresh vegetables for dipping.
Nutrition Information
Calories
217
(11%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
67mg
(22%)
Sodium
703mg
(29%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
474IU
(9%)
Vitamin C
1mg
(1%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217 | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 67mg | 22% |
| Sodium | 703mg | 29% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.