CrockPot Buffalo Chicken Dip

User Reviews

5.0

75 reviews
Excellent

CrockPot Buffalo Chicken Dip

With chicken, cream cheese, and buffalo sauce, this fun & flavorful appetizer is made easy in the Crockpot!

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Ingredients

Servings
  • 3 cups cooked shredded chicken
  • cup buffalo sauce
  • 8 ounces cream cheese softened
  • cup ranch dressing or blue cheese dressing
  • 2 green onions sliced
  • ½ teaspoon garlic powder
  • 2 cups shredded cheddar cheese or cheese blend, divided
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Instructions

  1. In a 2QT slow cooker, combine the chicken, buffalo sauce, cream cheese, dressing, green onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to mix well.
  2. Cook on low for 2-3 hours, stirring occasionally.
  3. Sprinkle the remaining ½ cup of cheese on top of the dip and cover. Let it melt for about 15 minutes.

Notes

  • Leftovers can be stored for up to 3-4 days. Reheat in the crockpot, microwave, or on the stovetop until heated through. 
  • Shred your own cheese from a block for the best results.
  • Use leftover chicken or rotisserie chicken. Do not use canned chicken in this recipe.
  • For a spicier dip, increase the amount of buffalo sauce or add diced jalapenos.
  • You can serve the dip with crackers, chips, or fresh vegetables for dipping.

Nutrition Information

Show Details
Calories 217 (11%) Carbohydrates 2g (1%) Protein 14g (28%) Fat 17g (26%) Saturated Fat 8g (40%) Cholesterol 67mg (22%) Sodium 703mg (29%) Potassium 193mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 474IU (9%) Vitamin C 1mg (1%) Calcium 160mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217 11%
Carbohydrates 2g 1%
Protein 14g 28%
Fat 17g 26%
Saturated Fat 8g 40%
Cholesterol 67mg 22%
Sodium 703mg 29%
Potassium 193mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 474IU 9%
Vitamin C 1mg 1%
Calcium 160mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

75 reviews
Excellent

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