5.0 from 15 votes
Crockpot Buffalo Chicken Dip
This easy Crockpot Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer made with shredded chicken, Frank's Hot Sauce, and ranch dressing. Perfect for parties, game day, and family gatherings!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 30
Calories: 180 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 2 pounds chicken cooked and shredded
- 12 ounces Frank's Hot Sauce original, not buffalo style
- 16 ounces ranch dressing or blue cheese dressing
- 2 cups shredded sharp cheddar cheese
- 16 ounces cream cheese softened
- Blue cheese crumbles optional
- chopped green onion for garnish optional
Instructions
- Combine the cooked, shredded chicken with Frank's, and spread into an even layer in the crockpot.
- Add ranch dressing and cheddar cheese and stir to combine. Cut the cream cheese into cubes and place on top.
- Place the lid on the crockpot and cook on high for 2-3 hours or low for 4-6 hours. About halfway through, stir in the cream cheese cubes.
- Garnish with green onion and blue cheese crumbles if desired.
- Serve with celery sticks, Triscuits, or tortilla chips.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
38mg
(13%)
Sodium
591mg
(25%)
Potassium
63mg
(2%)
Sugar
1g
(2%)
Vitamin A
305IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
74mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 38mg | 13% |
| Sodium | 591mg | 25% |
| Potassium | 63mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.