Crockpot Buffalo Chicken Dip

Name: Crockpot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 30 serving
Ingredients: 2 pounds chicken; 12 ounces Frank's Hot Sauce; 16 ounces ranch dressing; 2 cups shredded sharp cheddar cheese; 16 ounces cream cheese; Blue cheese crumbles; chopped green onion for garnish

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
30
Calories
180 kcal
Course
Appetizer, Condiments
Cuisine
American

Crockpot Buffalo Chicken Dip

Willow Dudley

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This easy Crockpot Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer made with shredded chicken, Frank's Hot Sauce, and ranch dressing. Perfect for parties, game day, and family gatherings!

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Ingredients

Servings

2 pounds chicken cooked and shredded
12 ounces Frank's Hot Sauce original, not buffalo style
16 ounces ranch dressing or blue cheese dressing
2 cups shredded sharp cheddar cheese
16 ounces cream cheese softened
Blue cheese crumbles optional
chopped green onion for garnish optional

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Instructions

Combine the cooked, shredded chicken with Frank's, and spread into an even layer in the crockpot.
Add ranch dressing and cheddar cheese and stir to combine. Cut the cream cheese into cubes and place on top.
Place the lid on the crockpot and cook on high for 2-3 hours or low for 4-6 hours. About halfway through, stir in the cream cheese cubes.
Garnish with green onion and blue cheese crumbles if desired.
Serve with celery sticks, Triscuits, or tortilla chips.

Nutrition Information

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Calories 180kcal (9%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 38mg (13%) Sodium 591mg (25%) Potassium 63mg (2%) Sugar 1g (2%) Vitamin A 305IU (6%) Vitamin C 0.2mg (0%) Calcium 74mg (7%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories	180kcal	9%
Carbohydrates	2g	1%
Protein	6g	12%
Fat	17g	26%
Saturated Fat	6g	30%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	4g	20%
Trans Fat	0.01g	1%
Cholesterol	38mg	13%
Sodium	591mg	25%
Potassium	63mg	1%
Sugar	1g	2%
Vitamin A	305IU	6%
Vitamin C	0.2mg	0%
Calcium	74mg	7%
Iron	0.2mg	1%