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Crockpot Buffalo Chicken Dip Recipe
This easy, 5 ingredient slow cooker buffalo dip is easy to make and perfectly creamy.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 12 servings
Calories: 272 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 cups cooked shredded chicken
- 16 ounces cream cheese
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese divided in half
- optional toppings: blue cheese crumbles, extra buffalo sauce, green onions
Instructions
- Place the chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese into the crockpot.
- Mix until fully combined.
- Cook on LOW for 2-3 hours until heated through.
- Once heated through, sprinkle the remaining cheese on top, and place the lid back on just until it's melted. It should take about 10 minutes.
- Top with additional toppings if you'd like and serve!
Cup of Yum
Notes
- Be careful not to cook on high. It will likely burn and stick to the bottom if this is cooked on high.
- Use a flavorful ranch dressing like this
- homemade buttermilk ranch
- or this
- wing stop copycat ranch
- To make it ahead of time, mix together the ingredients and store in an airtight container up to 2 days in the fridge then add it to the crockpot and proceed as normal
- crockpot
- Be careful not to cook on high. It will likely burn and stick to the bottom if this is cooked on high.
- Use a flavorful ranch dressing like this homemade buttermilk ranch or this wing stop copycat ranch
- To make it ahead of time, mix together the ingredients and store in an airtight container up to 2 days in the fridge then add it to the crockpot and proceed as normal
Nutrition Information
Serving
1serving
Calories
272kcal
(14%)
Carbohydrates
5g
(2%)
Protein
19g
(38%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Cholesterol
65mg
(22%)
Sodium
1079mg
(45%)
Potassium
225mg
(6%)
Sugar
3g
(6%)
Vitamin A
274IU
(5%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 1serving | |
| Calories | 272kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 19g | 38% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 65mg | 22% |
| Sodium | 1079mg | 45% |
| Potassium | 225mg | 5% |
| Sugar | 3g | 6% |
| Vitamin A | 274IU | 5% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.