Crockpot Buffalo Chicken Dip Recipe

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  • Prep Time

    5 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    12 servings

  • Calories

    272 kcal

  • Course

    Appetizer

  • Cuisine

    American

Crockpot Buffalo Chicken Dip Recipe

This easy, 5 ingredient slow cooker buffalo dip is easy to make and perfectly creamy.

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Ingredients

Servings
  • 4 cups cooked shredded chicken
  • 16 ounces cream cheese
  • 1 cup buffalo sauce
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese divided in half
  • optional toppings: blue cheese crumbles, extra buffalo sauce, green onions
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Instructions

  1. Place the chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese into the crockpot.
  2. Mix until fully combined.
  3. Cook on LOW for 2-3 hours until heated through.
  4. Once heated through, sprinkle the remaining cheese on top, and place the lid back on just until it's melted. It should take about 10 minutes.
  5. Top with additional toppings if you'd like and serve!

Notes

  • Be careful not to cook on high. It will likely burn and stick to the bottom if this is cooked on high.
  • Use a flavorful ranch dressing like this
  • homemade buttermilk ranch
  • or this
  • wing stop copycat ranch
  • To make it ahead of time, mix together the ingredients and store in an airtight container up to 2 days in the fridge then add it to the crockpot and proceed as normal
  • crockpot
  • Be careful not to cook on high. It will likely burn and stick to the bottom if this is cooked on high.
  • Use a flavorful ranch dressing like this homemade buttermilk ranch or this wing stop copycat ranch
  • To make it ahead of time, mix together the ingredients and store in an airtight container up to 2 days in the fridge then add it to the crockpot and proceed as normal

Nutrition Information

Show Details
Serving 1serving Calories 272kcal (14%) Carbohydrates 5g (2%) Protein 19g (38%) Fat 19g (29%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 5g Cholesterol 65mg (22%) Sodium 1079mg (45%) Potassium 225mg (6%) Sugar 3g (6%) Vitamin A 274IU (5%) Calcium 145mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 272 kcal

% Daily Value*

Serving 1serving
Calories 272kcal 14%
Carbohydrates 5g 2%
Protein 19g 38%
Fat 19g 29%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 5g 25%
Cholesterol 65mg 22%
Sodium 1079mg 45%
Potassium 225mg 5%
Sugar 3g 6%
Vitamin A 274IU 5%
Calcium 145mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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