5.0 from 6 votes
Crockpot Buffalo Chicken Dip Recipe
Deliciously cheesy, spicy Crockpot Buffalo Chicken Dip with Frank's RedHot sauce is easy to make in a slow cooker, and is keto and low carb!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 16 servings
Calories: 159 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American
Ingredients
- 16 ounces cream cheese softened
- 2 ½ cups chopped cooked chicken leftover or rotisserie
- 2 cups shredded cheddar cheese divided
- 1 cup sour cream
- 1 cup Frank’s RedHot
- 1 cup chopped scallions divided
- ½ cup crumbled blue cheese
- 1 ranch dip mix packet
- Dippers: crackers, chips, fresh cut vegetables
Instructions
- Set out a large 6 quart slow cooker. Add in the cream cheese, chopped chicken, 1 cup cheddar, sour cream, Frank’s RedHot, ½ cup scallions, crumbled blue cheese, and ranch dip packet. (Reserve the remaining cheddar and scallions for later.)
- Mix well, then spread the dip out evenly in the crock. If needed, wipe the sides of the crockpot with a wet paper towel. Cover and set on LOW for 2-4 hours.
- When ready to serve, sprinkle the top with the remaining cheddar cheese and scallions. Serve warm with chips, crackers, or fresh cut veggies!
Cup of Yum
Notes
- Want to bake it? Place the Buffalo Chicken Dip in a 9X13 inch baking dish and bake in a 350 degree oven for 20 minutes.
- Transfer cooled Frank's RedHot Buffalo Chicken Dip to an airtight container, and keep in the fridge for up to 5 days.
Nutrition Information
Serving
0.33cup
Calories
159kcal
(8%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
757mg
(32%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
482IU
(10%)
Vitamin C
1mg
(1%)
Calcium
186mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 159
% Daily Value*
| Serving | 0.33cup | |
| Calories | 159kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 757mg | 32% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 186mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.