Crockpot Buffalo Chicken Dip Recipe
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
2 hrs
 - 
                        Total Time
2 hrs 10 mins
 - 
                        Servings
16 servings
 - 
                        Calories
159 kcal
 - 
                        Course
Appetizer, Condiments, Snacks
 - 
                        Cuisine
American
 
																									Crockpot Buffalo Chicken Dip Recipe
															
																
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													Deliciously cheesy, spicy Crockpot Buffalo Chicken Dip with Frank's RedHot sauce is easy to make in a slow cooker, and is keto and low carb!
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                                Ingredients
- 16 ounces cream cheese softened
 - 2 ½ cups chopped cooked chicken leftover or rotisserie
 - 2 cups shredded cheddar cheese divided
 - 1 cup sour cream
 - 1 cup Frank’s RedHot
 - 1 cup chopped scallions divided
 - ½ cup crumbled blue cheese
 - 1 ranch dip mix packet
 - Dippers: crackers, chips, fresh cut vegetables
 
Instructions
- Set out a large 6 quart slow cooker. Add in the cream cheese, chopped chicken, 1 cup cheddar, sour cream, Frank’s RedHot, ½ cup scallions, crumbled blue cheese, and ranch dip packet. (Reserve the remaining cheddar and scallions for later.)
 - Mix well, then spread the dip out evenly in the crock. If needed, wipe the sides of the crockpot with a wet paper towel. Cover and set on LOW for 2-4 hours.
 - When ready to serve, sprinkle the top with the remaining cheddar cheese and scallions. Serve warm with chips, crackers, or fresh cut veggies!
 
Notes
- Want to bake it? Place the Buffalo Chicken Dip in a 9X13 inch baking dish and bake in a 350 degree oven for 20 minutes.
 - Transfer cooled Frank's RedHot Buffalo Chicken Dip to an airtight container, and keep in the fridge for up to 5 days.
 
Nutrition Information
Show Details
																							
												Serving  
												0.33cup
																																			
												Calories  
												159kcal
																									(8%)
																																			
												Carbohydrates  
												3g
																									(1%)
																																			
												Protein  
												7g
																									(14%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Cholesterol  
												41mg
																									(14%)
																																			
												Sodium  
												757mg
																									(32%)
																																			
												Potassium  
												132mg
																									(4%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												482IU
																									(10%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												186mg
																									(19%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 0.33cup | |
| Calories | 159kcal | 8% | 
| Carbohydrates | 3g | 1% | 
| Protein | 7g | 14% | 
| Fat | 13g | 20% | 
| Saturated Fat | 8g | 40% | 
| Cholesterol | 41mg | 14% | 
| Sodium | 757mg | 32% | 
| Potassium | 132mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 482IU | 10% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 186mg | 19% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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