5.0 from 6 votes
Crockpot Buffalo Chicken Dip Recipe
This crockpot Buffalo chicken dip recipe is so easy to make with a few extra ingredients that make it better than all the rest, the perfect party dip! Everyone loves this dip.
Prep Time
10 mins
Cook Time
1 hr
Servings: 8
Calories: 189 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
MAIN INGREDIENTS
- 1 pound cooked chicken chopped or shredded
- 8 ounces cream cheese
- 4 ounces shredded cheddar cheese
- 1 cup blue cheese dressing
- 3/4 cup buffalo sauce
EXTRA INGREDIENTS (to make it even better!)
- 1 roasted jalapeno pepper chopped (or pan cooked!)
- 1 tablespoon Cajun seasoning blend or use taco seasonings
- 1 teaspoon garlic powder
- salt and pepper to taste
FOR SERVING
- Crumbled blue cheese, chopped green onion, spicy chili flakes, tortilla chips or celery sticks
Instructions
- Add the cooked chicken, cream cheese, cheddar cheese, blue cheese dressing and Buffalo sauce, along with your chosen extra ingredients (jalapeno and seasonings) to the crock pot. Give it a stir.
- Cover and slow cook for 1 hour on high or 2-3 hours on low, stirring every 30 minutes.
- Serve!
Cup of Yum
Notes
- Keep the crockpot set to low or warm for serving.
- Nutritional information estimated without tortilla chips or celery sticks.
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
1157mg
(48%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
974IU
(19%)
Vitamin C
2mg
(2%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 1157mg | 48% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 974IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.