0 from 315 votes
Crockpot Cabbage Roll Soup
Crockpot cabbage roll soup is a nutritious and tasty soup that is so warm and comforting.
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 12 servings
Calories: 299 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound thick cut bacon diced
- 1 large onion diced
- 3 cloves garlic minced
- 1 pound lean ground beef
- ⅔ cup long grain white rice uncooked
- 6 to 8 cups chopped green cabbage
- 28 ounces canned diced tomatoes with juices, 1 can
- 10.75 ounces condensed tomato soup 1 can
- 2 tablespoons tomato paste
- 5-6 cups beef broth
- 1 ½ cups vegetable juice such as V8
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 1 tablespoon Worcestershire sauce
- salt and black pepper to taste
- chopped fresh parsley for garnish
Instructions
- In a skillet, cook bacon until crisp and drain on paper towels leaving about 1 tablespoon bacon grease in the skillet.
- Brown onion and beef in the bacon fat. Once browned, drain excess fat and add to a 6qt (or larger) slow cooker.
- Add all remaining ingredients to the low cooker and stir to combine (it will be very full).
- Cover and cook on high 3-4 hours or low 6-7 hours until rice is fully cooked.
- Stir in half of cooked bacon.
- Spoon into bowls, top with remaining bacon and parsley if desired.
Cup of Yum
Notes
- This can be stored in an airtight container in the refrigerator for up to 5 days, and reheated on the stove.
- This will keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition Information
Calories
299
(15%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
48mg
(16%)
Sodium
883mg
(37%)
Potassium
649mg
(19%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
565IU
(11%)
Vitamin C
30mg
(33%)
Calcium
53mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299 | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 48mg | 16% |
| Sodium | 883mg | 37% |
| Potassium | 649mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 30mg | 33% |
| Calcium | 53mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.