5 from 24 votes
Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup combines ground beef, diced potatoes, carrots, celery, and onion slow-cooked in chicken broth and seasoned with herbs. The soup thickens with a butter-flour roux mixed with milk and sharp cheddar cheese, resulting in a creamy, hearty texture reminiscent of cheeseburgers in soup form.
Prep Time
20 mins
Cook Time
7 hrs
Total Time
7 hrs 20 mins
Servings:
8
servings
Calories:
422 kcal
Course:
Main Course, Soup
Cuisine:
American
Ingredients
- 1 lb. ground beef browned and drained
- 4 potato peeled and diced, small
- 2 carrot peeled and diced
- 1 celery peeled and diced, stalks
- 1 onion diced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 teaspoon basil dried
- 1 teaspoon parsley dried
- 1/2 teaspoon garlic powder
- 3 cups chicken broth low sodium
- 1 lb. cheddar cheese
- 3 tablespoons butter unsalted
- 1/4 cup all-purpose flour
- 2 cups milk or cream
Instructions
- Place potatoes, onions, carrots, celery, dried basil, and parsley in the crockpot.
- Then, add the chicken broth over it. Cover with lid. Cook on LOW for about 7 hours OR on HIGH for about 4, or until potatoes are tender.
- About 1 hour before serving, cook the ground beef in a large skillet over medium-high heat. Drain the grease out of it and add the cooked beef to the pot.
- Next, add butter to a clean skillet and melt it over low heat. When melted, slowly whisk in flour and cook until golden brown and bubbly (about 1 minute).
- Whisk in the milk (or cream), salt, and pepper.
- Pour the mixture into the crockpot and stir to combine everything.
- Add the shredded cheese to the crockpot and gently stir.
- Cover with lid and cook another 30 minutes or until cheese is melted.
- Serve immediately with your favorite toppings, we recommend pickle slices and croutons.
Cup of Yum
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
27g
(9%)
Protein
28g
(56%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
58mg
(19%)
Sodium
933mg
(39%)
Potassium
904mg
(19%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2965IU
(59%)
Vitamin C
17.2mg
(19%)
Calcium
348mg
(35%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 28g | 56% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 58mg | 19% |
| Sodium | 933mg | 39% |
| Potassium | 904mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2965IU | 59% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 348mg | 35% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.