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Crockpot Cheesy Potatoes

Creamy and easy, these Crockpot Cheesy Potatoes are a great side dish recipe, perfect for feeding a crowd!

Prep Time
15 mins
Cook Time
6 hrs 15 mins
Total Time
6 hrs 30 mins
Servings: 12 servings
Calories: 237 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1/4 cup (2 oz) butter
  • 1/4 cup (30 g) flour
  • 3/4 (6 oz) cup milk
  • 1 cup (8 oz) chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup (8 oz) sour cream
  • 1/2 cup (160 g) diced roasted red peppers
  • 32 oz frozen southern style hash brown potatoes
  • 8 oz gruyere cheese cut into small cubes

Instructions

    Cup of Yum
  1. Melt the butter in a pot over medium heat. Whisk in the flour. Cook for a minute or two, then slowly whisk in the milk, followed by the broth. Season with the salt and pepper and let it cook until it is starting to thicken.
  2. Once thickened, remove the pot from the heat and stir in the sour cream and the roasted red peppers.
  3. Spray the inside of a slow cooker with nonstick cooking spray. Spread half of the potatoes in the bottom of the slow cooker. Carefully spread half of the cream sauce over the potatoes, then sprinkle half of the cheese over the top. Repeat the layers with the remaining ingredients.
  4. Cook on low for 5-6 hours, or high for 3 hours.
  5. Serve hot.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/12 of recipe Calories 237kcal (12%) Carbohydrates 19g (6%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 33mg (11%) Sodium 394mg (16%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 237

% Daily Value*

Serving 1/12 of recipe
Calories 237kcal 12%
Carbohydrates 19g 6%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 33mg 11%
Sodium 394mg 16%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.