Crockpot Cheesy Potatoes
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Crockpot Cheesy Potatoes
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Creamy and easy, these Crockpot Cheesy Potatoes are a great side dish recipe, perfect for feeding a crowd!
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Ingredients
- 1/4 cup (2 oz) butter
- 1/4 cup (30 g) flour
- 3/4 (6 oz) cup milk
- 1 cup (8 oz) chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup (8 oz) sour cream
- 1/2 cup (160 g) diced roasted red peppers
- 32 oz frozen southern style hash brown potatoes
- 8 oz gruyere cheese cut into small cubes
Instructions
- Melt the butter in a pot over medium heat. Whisk in the flour. Cook for a minute or two, then slowly whisk in the milk, followed by the broth. Season with the salt and pepper and let it cook until it is starting to thicken.
- Once thickened, remove the pot from the heat and stir in the sour cream and the roasted red peppers.
- Spray the inside of a slow cooker with nonstick cooking spray. Spread half of the potatoes in the bottom of the slow cooker. Carefully spread half of the cream sauce over the potatoes, then sprinkle half of the cheese over the top. Repeat the layers with the remaining ingredients.
- Cook on low for 5-6 hours, or high for 3 hours.
- Serve hot.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1/12 of recipe
Calories
237kcal
(12%)
Carbohydrates
19g
(6%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
33mg
(11%)
Sodium
394mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1/12 of recipe | |
| Calories | 237kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 394mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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