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Crockpot Cherry Balsamic Glazed Pork Tenderloin

Crockpot Cherry Balsamic Glazed Pork Tenderloin is easy to throw together, delicious and kid-friendly. Pair with a salad and that's dinner!

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 6 servings
Calories: 444 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 1/2 cups unsweetened tart cherry juice
  • 1/2 cup honey
  • 1 small onion diced
  • 3 cloves minced garlic 
  • 2 tablespoons Dijon mustard
  • 1 tablespoon sesame oil
  • 1 teaspoon dried ginger
  • 3 lbs pork tenderloin
  • salt & pepper to taste
for the glaze-
  • 1/4 cup unsweetened tart cherry juice
  • 1/4 cup balsamic vinegar
  • 1 tablespoon sugar
  • parsley and sesame seeds for garnish, optional

Instructions

    Cup of Yum
  1. Place cherry juice, honey, onion, garlic, mustard, sesame oil and ginger into a crockpot and stir. Set aside.
  2. Generously rub a 3 pound pork tenderloin with salt and pepper and place into crockpot. Cover and cook on high 2-2 1/2 hours until just cooked. Remove meat from crockpot and set on an aluminum foil lined baking sheet. Set aside.
  3. To make the glaze, place all ingredients into a small saucepan and heat gently to melt sugar. Brush overtop pork. Broil until meat gets dark and sticky. Top with parsley and sesame seeds. Slice into 1/2 inch slices and serve warm.

Nutrition Information

Calories 444kcal (22%) Carbohydrates 38g (13%) Protein 48g (96%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 147mg (49%) Sodium 185mg (8%) Potassium 1065mg (30%) Fiber 1g (4%) Sugar 34g (68%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 444

% Daily Value*

Calories 444kcal 22%
Carbohydrates 38g 13%
Protein 48g 96%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 147mg 49%
Sodium 185mg 8%
Potassium 1065mg 23%
Fiber 1g 4%
Sugar 34g 68%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.