Crockpot Chicken and Dumplings Recipe
User Reviews
4.3
45 reviews
Good
-
Prep Time
15 mins
-
Cook Time
7 hrs 15 mins
-
Total Time
7 hrs 30 mins
-
Servings
4 people
-
Calories
558 kcal
-
Course
Main Course
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Cuisine
American
Crockpot Chicken and Dumplings Recipe
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In my opinion, there's nothing more comforting than this easy crockpot chicken and dumplings recipe. It's packed with veggies and chicken.
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Ingredients
- 3 carrots sliced
- 1 sweet onion chopped
- 1 green bell pepper chopped
- 1 rib celery chopped
- 30 ounces low-sodium chicken broth divided (3 (10-ounce) cans)
- ⅓ cup all-purpose flour
- 1 pound boneless, skinless chicken breasts cut into 1-inch pieces
- 3 red potatoes cubed
- 6 ounces mushrooms halved
- ½ cup frozen peas
- 1¼ teaspoon dried basil divided
- ½ teaspoon dried tarragon divided
- ¾ teaspoon dried rosemary
- ¼ cup heavy whipping cream
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup biscuit mix such as Bisquick
- ⅓ cup milk
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Instructions
- Combine carrots, bell pepper, celery, and onion in the Crockpot, then add all but 1 cup of the chicken broth.
- Set Crockpot to HIGH and cook for 2 hours.
- Combine flour with the remaining 1 cup of broth, stirring until smooth. Stir into the vegetable mixture.
- To the Crockpot, add chicken, potatoes, peas, mushrooms, 1 tsp. of basil, ¾ tsp. of rosemary, and ¼ tsp. tarragon. Stir everything to combine, and place lid on the pot.
- Cook on LOW for 4 hours.
- After 4 hours, stir in the cream, salt and pepper.
- In a bowl, mix together 1 cup of biscuit mix with milk, along with the remaining herbs. A soft dough will form.
- Form the dumpling dough into 6 evenly-sized balls, and place on top of the stew.
- Cook on LOW for 30 minutes, uncovered. Then cover Crockpot with the lid, and cook for another 45 minutes.
- Use a toothpick to check the dumplings--it should come out clean after poking in the middle.
- Serve hot.
Notes
- Storage: Store Crockpot chicken and dumplings in an airtight container in the refrigerator for 4-5 days, or freeze for 3 months.
- Store Crockpot chicken and dumplings in an airtight container in the refrigerator for 4-5 days, or freeze for 3 months.
Nutrition Information
Show Details
Calories
558kcal
(28%)
Carbohydrates
71g
(24%)
Protein
33g
(66%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
131mg
(44%)
Sodium
1307mg
(54%)
Potassium
1662mg
(47%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Vitamin A
8233IU
(165%)
Vitamin C
58mg
(64%)
Calcium
168mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Calories | 558kcal | 28% |
| Carbohydrates | 71g | 24% |
| Protein | 33g | 66% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 1307mg | 54% |
| Potassium | 1662mg | 35% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
| Vitamin A | 8233IU | 165% |
| Vitamin C | 58mg | 64% |
| Calcium | 168mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
45 reviews
Good
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