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Crockpot Chicken and Dumplings
Easy chicken and dumplings made in the crockpot! I use biscuit dough for easy, fluffy dumplings every time!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 428 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1 sweet onion diced
- 1 clove garlic minced
- 2 cans (10 ounces each) cream of chicken
- 3 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon dried parsley
- 1 teaspoon cracked black pepper
- 1 package 8-count refrigerated biscuit dough
Instructions
- Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
- Cover and cook on high for 3 hours or low for 6 hours.
- When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
- Open the can of biscuits and press each biscuit flat. Cut the biscuits into narrow strips and add to the slow cooker. Stir to combine.
- Cover and cook on high for 1 hour or until the biscuits are cooked. Biscuits should be light and fluffy when finished.
- Serve immediately.
Cup of Yum
Notes
- Be sure to flatten the biscuits before cutting or they will not cook through properly.
- Cook times may vary depending on your specific slow cooker.
Nutrition Information
Serving
1bowl
Calories
428kcal
(21%)
Carbohydrates
37g
(12%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
79mg
(26%)
Sodium
1536mg
(64%)
Potassium
706mg
(20%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
180IU
(4%)
Vitamin C
9.7mg
(11%)
Calcium
61mg
(6%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 428
% Daily Value*
| Serving | 1bowl | |
| Calories | 428kcal | 21% |
| Carbohydrates | 37g | 12% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 79mg | 26% |
| Sodium | 1536mg | 64% |
| Potassium | 706mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 61mg | 6% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.