4.7 from 81 votes
Crockpot Chicken and Gnocchi Soup Recipe
Simple, delicious, and indulgent, this easy-to-make Crockpot Chicken and Gnocchi Soup checks all the right boxes! Soft, pillowy gnocchi mixes perfectly with white meat chicken, veggies, and the most comforting creamy broth.
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 40 mins
Servings: 6
Calories: 345 kcal
Course:
Main Course , Soup
Cuisine:
Italian , American
Ingredients
- 4 cups chicken broth
- 1 pound boneless skinless chicken breasts
- 2 large carrots peeled and chopped
- 2 stalks celery chopped
- 1 small onion chopped
- 2 cloves garlic minced
- 2 teaspoons dried Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon red pepper flakes optional
- 1 cup spinach chopped
- 16 ounces gnocchi
- ¾ cup heavy cream
- 1 tablespoon cornstarch
Instructions
- Add the chicken broth to the bottom of your slow cooker. Then, add the chicken breasts. Add the carrots, celery, onion, and garlic on top. Finally, sprinkle over the italian seasoning, salt, and red pepper flakes.
- Cook on HIGH for 4 hours, or on LOW for 6 hours on LOW; until the chicken is tender.
- Remove the chicken and shred it with two forks.
- Return the chicken to the slow cooker, then add the gnocchi and spinach.
- Whisk together the heavy cream and cornstarch, and add it to the slow cooker. Stir to combine and cook for an additional 30 minutes, or until the gnocchi are soft.
- Serve hot from the slow cooker.
Cup of Yum
Notes
- Storage: Store chicken and gnocchi soup in an airtight container in the refrigerator for 3 days.
- Store chicken and gnocchi soup in an airtight container in the refrigerator for 3 days.
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
34g
(11%)
Protein
21g
(42%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
1339mg
(56%)
Potassium
566mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
4396IU
(88%)
Vitamin C
16mg
(18%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 21g | 42% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 1339mg | 56% |
| Potassium | 566mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 4396IU | 88% |
| Vitamin C | 16mg | 18% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.