5 from 12 votes
Crockpot Chicken and Gravy
This Crockpot Chicken and Gravy recipe slow-cooks large boneless chicken breasts in a creamy mixture of chicken soup, ranch seasoning, and chicken broth. The result is tender, easily shredded chicken infused with savory flavors that pair well with soft mashed potatoes, fluffy biscuits, or noodles. It’s a straightforward slow cooker dish that relies on simple pantry ingredients to deliver a hearty, comforting meal.
Prep Time
5 mins
Cook Time
7 hrs
Total Time
7 hrs 5 mins
Servings:
8
Calories:
228 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 chicken breast large, boneless, skinless
- 1 cream of chicken soup 10.5 ounce can
- 1- ounce ranch dressing seasoning mix dry
- 1 cup chicken broth
Instructions
- Grease a large slow cooker with non-stick spray.
- Place the chicken breasts in the bottom of the slow cooker. Top with the chicken soup then sprinkle the ranch seasoning on top and pour the chicken broth over the seasoning.
- Cover the slow cooker with the lid and cook on low for 5-7 hours until the chicken is fork tender.
- Shred the chicken with forks. Serve the chicken hot over mashed potatoes, biscuits, or noodles.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
6g
(2%)
Protein
37g
(74%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
112mg
(37%)
Sodium
708mg
(30%)
Potassium
738mg
(16%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
216IU
(4%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 37g | 74% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 112mg | 37% |
| Sodium | 708mg | 30% |
| Potassium | 738mg | 16% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.