Crockpot Chicken and Gravy
User Reviews
5
Crockpot Chicken and Gravy
Description
The Crockpot Chicken and Gravy recipe combines boneless, skinless chicken breasts with a canned cream of chicken soup, ranch dressing seasoning, and chicken broth, all cooked low and slow in a crockpot. This gentle cooking method yields chicken that pulls apart effortlessly with a fork, absorbing the creamy, savory sauce made from the soup and seasoning blend. The gravy thickens slightly as it cooks, coating the chicken for a moist and flavorful texture.
The flavor comes from the ranch seasoning mix, which adds herbs and spices that complement the chicken without overpowering it. Cooking on low heat for several hours ensures the chicken remains tender and juicy. After shredding, serving this chicken over mashed potatoes, biscuits, or egg noodles is recommended to soak up the rich gravy.
The recipe is simple to prepare, requiring minimal hands-on time, and uses common ingredients, making it a practical option for a satisfying dinner that allows the crockpot to do the work. The savory, creamy result is a classic comfort dish with balanced seasoning and easy preparation.
Ingredients
- 4 chicken breast large, boneless, skinless
- 1 cream of chicken soup 10.5 ounce can
- 1- ounce ranch dressing seasoning mix dry
- 1 cup chicken broth
Instructions
- Grease a large slow cooker with non-stick spray.
- Place the chicken breasts in the bottom of the slow cooker. Top with the chicken soup then sprinkle the ranch seasoning on top and pour the chicken broth over the seasoning.
- Cover the slow cooker with the lid and cook on low for 5-7 hours until the chicken is fork tender.
- Shred the chicken with forks. Serve the chicken hot over mashed potatoes, biscuits, or noodles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 37g | 74% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 112mg | 37% |
| Sodium | 708mg | 30% |
| Potassium | 738mg | 16% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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